Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2015 Sicily the Nebbiolo is harvested in

the Nebbiolo is harvested in mid-October and is fermented separately from the Vespolina

It shows this appellation’s typical soft tannins and gracious red cherry fruit

picked at Smaragd-level ripeness and aged a full year in used 500-liter barrels

It was fermented spontaneously in stainless steel

more elegant and “quieter” if you will than the “Chavaroche”

Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2015 Sicily the Nebbiolo is harvested inThe classic cuve from the domaine is produced from several parcels scattered about Arbin. The grapes, harvest manually, are destemmed before crushing. The period of maceration can last for as long as 12 days with daily pigeage in the first days. The levage is principally in stainless steel but a small percentage is left to age in older barrels. The Mondeuse Classique is a rustic wine with a slight smokiness to the nose, herbaceous and spicy on the