Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg A colourful inclusion that works

A colourful inclusion that works beautifully across bakery

• Each pack contains 25 sheets of edible gold leaf measuring 8cm by 8cm

gelato and dessert parlours to add luxurious finish and playful crunch to their menus

This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian Fino de Aroma cacao

Smooth finish with faceted surface

Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg A colourful inclusion that worksMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.