Gallego bread (Barra de pan Gallego) thanksgiving seasoned with nutmeg
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Gallego bread (Barra de pan Gallego) thanksgiving seasoned with nutmegAuthentic "Gallego" mother's dough bread, all natural, imported from Galicia. The perfect bread for delicious sandwiches (bocadillos, in Spanish). 3 pack per order. Requieres cooking: 3 minutes at 400F. Keep frozen until baking it.
Store: jftbasic.com · Domain: jftbasic.com

























