Willett Old Bardstown 45% 750ml producer_macchu pisco To create the fizz the

To create the fizz the wine went through a second fermentation in pressurised tanks

well-blended tannins

The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 3/4 must to 1/4 Calvados of 65°

Cold distilled

clay and limestone soils

Willett Old Bardstown 45% 750ml producer_macchu pisco To create the fizz theTasting Notes A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon this is a great gateway dram to converting someone to becoming a Bourbon drinker. tasting notes courtesy of: Bill omas, Jack Rose Dining Saloon