CASTILLO DE CANENA - ARBEQUINA WITH PLANKTON EVOO - 250ml canned food They are stuffed with their

They are stuffed with their own tentacles

giving rise to the wine's name: Valbuena 5º

Toro was also Spain's only region to completely resist phylloxera due to its sandy soils

It is no wonder The Wine Advocate has written of Flor de Pingus: “In the price/quality sweepstakes

as it is much more nutritious

CASTILLO DE CANENA - ARBEQUINA WITH PLANKTON EVOO - 250ml canned food They are stuffed with theirUnique extra virgin olive oil born from the collaboration between Castillo de Canena and Angel Leon, the prestigious Michelin starred chef from Cdiz. Intense aroma and explosive taste of the sea, which is joined surprisingly by the green and fruity flavor of fresh olive juice. 100% natural and vegan oil, as the plankton is of vegetable and not animal origin, it offers us a different and unlimited world of gastronomic and culinary possibilities. An