Ethiopia Guji Dimtu Natural Style:Ground (Pour Over) she depulps the coffee and

she depulps the coffee and lets it ferment for another 72 hours in bags inside the ceramic tile lined fermentation tank

the dry cherry is rest for 4 weeks before hulling

Happ’s notes: ripe plum

the coffee is laid out to dry on raised beds under shade

Natural coffees are typically delivered the day they are harvested

Ethiopia Guji Dimtu Natural Style:Ground (Pour Over) she depulps the coffee andThe Cup: Dried citrus and kahlua flavors with good acidity and mild sweetness. Happs notes: ripe plum, lemongrass, strawberry taffy Region: Guji Grade 1 Dimtu Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile