Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Size:170 mm Blade Width: 86 mm

Blade Width: 86 mm

This design makes them better suited for tasks such as chopping meat or crushing garlic cloves

It made from magnolia wood

King S-1 Japanese Sharpening Stone / Whetstone (Toishi) - Grit #6000

and travel-ready storage with the TOJIRO Canvas Knife Roll F-359

Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Size:170 mm Blade Width: 86 mmIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and