The Japanese Way of Whisky (reissue) food history “Urgency” focuses on food that

“Urgency” focuses on food that can be eaten on the go

Potato and Feta Frittata

“clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman

Paella is the world’s most famous and beloved Spanish dish

and unsteady access to medical care

The Japanese Way of Whisky (reissue) food history “Urgency” focuses on food thatAn in depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the Andr Simon John Avery award 2017* *This updated edition features a brand new introduction.* Award winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky