Black Perigord Truffle (Tuber Melanosporum Vitt) weight:100 gr Aglione enhances your dishes without

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Black Perigord Truffle (Tuber Melanosporum Vitt) weight:100 gr Aglione enhances your dishes withoutThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced

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