Yanagiba Sashimi Knife Migaki Polished - 210mm gifts sakura enjoy neat over ice or

enjoy neat over ice or dilute with still or sparkling water

sea urchins

“Hachisu has long been a reliable source on all things Japanese cuisine

Made from high-quality ceramic

Explaining the difference between pickles and ferments

Yanagiba Sashimi Knife Migaki Polished - 210mm gifts sakura enjoy neat over ice orThe Yanagiba, meaning "willow blade knife" is a traditional Japanese knife specifically designed for slicing raw fish and seafood, making it a staple in sushi and sashimi preparation. It features a long, slender blade, which allows for clean, single stroke cuts to help preserve the texture and appearance of delicate fish. The pointed tip allows for precision when starting a cut and is useful for detailed trimming or when removing skin. It also excels