2003 Bulang Mountain Raw Pu-erh Tea Cake new The liquor is full-bodied

The liquor is full-bodied

pairs well with milk

revealing increasingly rich and complex layers of flavor

Bai Mu Dan (White Peony): one bud with one or two leaves

with tea fuzz — a hallmark of freshness and tenderness — floating in the light

2003 Bulang Mountain Raw Pu-erh Tea Cake new The liquor is full-bodiedThis 2003 Bulang Mountain Raw Pu erh Tea Cake, naturally aged for 23 years, comes from Bulang Mountain (Bu Lang Shan), one of the earliest regions in the world where Pu erh tea was cultivated, with a tea growing history stretching back over 1,400 years. Known as the hometown of Pu erh tea, this rare aged raw Pu erh tea is born from this ancient and legendary mountain. Origin of Bulang Mountain Bulang Mountain is located in the Menghai tea producing