Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife Yanagiba Useful on food types: Slicing

Useful on food types: Slicing fish fillets

The double bevel vegetable knife is a great option for breaking down any fruits or vegetables

The 6000 grit side provides a mirror-polish finish for surgical-level slicing

Weight: 87 g

Protecting premium Japanese knives requires proper storage

Sakai Takayuki Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife Yanagiba Useful on food types: SlicingIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto (Chef's Knife) Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel Blade Length: 190mm (7. 5") Edge Type: Double Bevel Handle: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 173 g Blade