Fellow Atmos Coffee Bean Vacuum Canister Barista Supplies fermented for 48-72 hours

fermented for 48-72 hours

Temperature Control: Switch between Celsius and Fahrenheit

Capturing the heat from the brewed coffee and sustaining the temperature of your coffee bed

Blow: Use the coffee ground air duster to blast the coffee grounds out of hard to reach corners and remove any remaining fines from your coffee grinder

Orea Dripper

Fellow Atmos Coffee Bean Vacuum Canister Barista Supplies fermented for 48-72 hoursThe Fellow Atmos Vacuum Canister is your perfect solution to old stale coffee. As soon as you open your bag of coffee the beans are exposed to air and start to oxidise, this is increased dramatically if your coffee is exposed to sunlight and is why the last little bit of your coffee tastes a bit flat and nowhere near as vibrant as when you first opened your bag of coffee. Built into the lid of the canister is a vacuum pump, simply place your freshly