Salmon Belly Best Seller which are the unseasoned dried

which are the unseasoned dried seaweed sheets that are most commonly eaten in Japan

• 5 Pcs/Pack (Medium Size)

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

just like the one you had in Hokkaido

Can also be used for Mushrooms

Salmon Belly Best Seller which are the unseasoned driedThe Norwegian Salmon Belly is highly full of Omega 3s, with a firm and buttery texture that will bring rich, colorful joy to your table. It is hghly recommended to those who likes fatty Salmon. Product Information Salmon Belly is originated from Norway. Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.