The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel This beer was crafted using

This beer was crafted using Tempranillo pressings from our friends at Iolana Wines

Bottle conditioned 9 months

and as the peaches were exploding with juicy-ness we added some essence of Australia by adding a ‘y’ on the end

A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak

aged in ex wine French oak barrels for several months and then naturally conditioned in the bottle

The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel This beer was crafted usingThis beer was aged on Pinot Grigio and Viognier skins, bringing bright acidity and soft stone fruit character. Up front youll get notes of apricot, citrus peel, and white grape, with some floral lift and a bit of grip from the grape skins. Its dry, lightly textural, and finishes with a clean, zesty snap.