Barrel Aged Gin the commodore triple filtered vodka made with

triple filtered vodka made with Sunshine Coast Australian native botanicals

Our vodka uses a grape based neutral spirit that is incredibly slowly distilled with a small amount of organic pomegranate seeds

All natural ingredients and true to the London Dry process nothing is added after distillation other than water - filtered rainwater

a carefully handcrafted spirit that captures the essence of traditional gin-making while infusing it with a contemporary twist

This Vodka is soft rather than overpowering

Barrel Aged Gin the commodore triple filtered vodka made withSunshine Coast tangerines and farm honey give this barrel aged gin a bright, sweet citrus flavour with a very subtle Australian whisky flavour from aging in old whisky barrels. All natural ingredients and true to the London Dry process nothing is added after distillation other than water filtered rainwater. Bottled at 45%ABV this is best served on ice but it does make a fantastic old fashion.