Eigashima Shozu Akashi Blended Txakoli A slow and long fermentation

A slow and long fermentation follows

Serving Suggestions: This blend will add a touch of magic to grilled summer vegetables

gluten free and hand crafted in small batches in Bedford-Stuyvesant

HARVEST AND WINEMAKING: In 2018

The finish is long and extended because of the time on the skins

Eigashima Shozu Akashi Blended Txakoli A slow and long fermentation*Not Available For Shipping Outside NY State* This is a whisky blended in the Scotch tradition with Japanese precision. The malt is lightly peated and vatting is mostly ex bourbon, balanced by the distillerys unique variety of barrels. 40% ABV. About the distillery: Located just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back