Tempier Bandol Blanc 2023 Style:White Village and regional wines receive

Village and regional wines receive about 20% new oak while the Grand Crus receive about 60% new oak

All ingredients are still ground with mortar and pestle

Hervé works entirely on whole grape bunches and semi-carbonic maceration

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left an indelible legacy

Tempier Bandol Blanc 2023 Style:White Village and regional wines receiveBandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.