Carpathia (paperback) gathering and Orange Polenta Cake

and Orange Polenta Cake

“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make

A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian

Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson

Cuban Fried Chicken

Carpathia (paperback) gathering and Orange Polenta CakePaperback edition. Order hardcover here. The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer