Bonterra Chardonnay Organic Subregion_Calatayud with fresh plum

with fresh plum

Smooth and creamy with flavours of fresh picked wild blueberries

This whisky is then mellowed in a unique Solera vat before being married in Portuguese oak tuns

with citrus and raspberry fruit flavours

giving it distinctive herbaceous character

Bonterra Chardonnay Organic Subregion_Calatayud with fresh plumBonterra's organic fruit offers the characteristic flavours of green apples, pears, and citrus. 70% of the fruit is fermented in a combination of previously used or neutral French and American oak, with the remaining 30% fermented in stainless steel to preserve the crisp fresh fruit flavours. This smooth, creamy chardonnay has notes of pineapple, banana, caramel, buttercream, and a hint of vanilla.