Freeze Dried Hatcho Miso Powder - 200g gifts This roasting technique has been

This roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years

and this mixture is placed on straw mats to ferment

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

The addition of rice dilutes the caffeine content compared to other green teas

varied flavour and natural sweetness that comes from being shaded for 20 days prior to harvest

Freeze Dried Hatcho Miso Powder - 200g gifts This roasting technique has beenHatcho Miso is one of Japans rarest miso varieties, representing just 0. 2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th century process. The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour. This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched