Eau Claire Rupert's Whisky Subregion_Ventoux AOC A scent of rich milk

A scent of rich milk chocolate followed by chili pepper with subtle caramel and vanilla notes

Contains Kilkenny Irish Cream

or as a dessert on its own on a hot summer night

this premium vodka is the perfect blank canvas for any coffee-inspired creation

and American consumers developed a taste for this light unique whisky in illegal bars

Eau Claire Rupert's Whisky Subregion_Ventoux AOC A scent of rich milkRuperts Whisky is non chill filtered, has no artificial caramel colouring. On the nose, Ruperts Whisky starts with a sweetness and a hint of red fruits, chocolate and nutmeg. The whisky then continues to a dried fruit, and slightly nutty finish.