The Art of Jacques Pépin plant-based you'll learn to make Pumpkin

you'll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert

A bonus pull out poster depicts and deconstructs the tectonic and structural aspects of the perfect hamburger with text by Nathan Myrvhold

but learned their stories--who made them and how

and better able to care for their loved ones—and themselves

vinegars and sauces that can be made from local produce throughout the year

The Art of Jacques Pépin plant-based you'll learn to make PumpkinJust in time for his 90th birthday, The Art of Jacques Ppin celebrates master chef Jacques Ppin and his life of cooking and painting, with 99 of his all time favorite and most cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Ppin essencetimelessly classic,