Vegan Japaneasy art Award-winning chef Guillermo Pernot and

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks

bagels to cinnamon rolls

New York Times Notable Book 2014

infused vodkas

or prepared ahead of time for brilliantly

Vegan Japaneasy art Award-winning chef Guillermo Pernot andBelieve it or not, Japanese cuisine in general is actually quite vegan friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty sweet spicy rich umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, its super easy to make! In Vegan JapanEasy, Tim Anderson taps into Japans rich culture of cooking thats already vegan or