Four Pillars Bloody Shiraz Gin Nolet's Dry Gin PROCESS:100% Arabica coffee beansSlow roasting

PROCESS:100% Arabica coffee beansSlow roasting of the beans to extract the fine properties of the coffeeInfusion into the vodka base to create a rich-flavored based spirit

Region: California

For drinkers moving from sweetened rums into drier

all under the guidance of Carmen López de Bastidas

INSPIRED BY THE CELEBRATION OF LIFE

Four Pillars Bloody Shiraz Gin Nolet's Dry Gin PROCESS:100% Arabica coffee beansSlow roastingProduct Type: GinSize: 750mLDescription: Our gin is made by infusing cool climate Yarra Valley Shiraz grapes with gin for eight weeks, without adding any sugar. The resulting gin has a vibrant ruby color that turns iridescent pink when mixed with soda. The aroma of the gin is characterized by fresh pine needles, prominent spices, and a spicy, fruity raspberry flavor. On the palate, the gin is sweet with long lasting juniper and spice notes on the