Konro Grill in Red - 37.5cm gifts gardeners Tim Anderson's latest book explores

Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya

which acknowledges the health benefits of vinegars and proposes vinegar consumption as part of a healthy diet

six big flavoured spices are incoming

Loaded with Vitamin C

and after two years of dormancy the logs will fruit twice a year for 5 years

Konro Grill in Red - 37.5cm gifts gardeners Tim Anderson's latest book exploresThe Konro Grill is a traditional Japanese charcoal grill made of a porous clay called Keisodo, with a striking red finish. This clay, formed by the fossilized remains of ancient algae accumulating at the bottom of the ocean, has around 40,000 small holes per micron. This gives the Konro grill extraordinary heat retention power, making it possible to cook with very little heat. With a grill size of 360 x 205mm, this charcoal barbecue is suitable for