The Scottish Baking Bible vegetarian A James Beard Award winner

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat

This 1000-piece puzzle features her artwork

this is the book you should reach for

This new offering from the incredibly popular baker and sweets maker Fany Gerson

plus evocative location photography and deep historical knowledge

The Scottish Baking Bible vegetarian A James Beard Award winnerUK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light as a feather strawberry sandwich cake to wee fancies such as raspberry buns and sair heideis, the book features