Whole Beef Fillet Cubed mince and traditional bone-in cuts

mince and traditional bone-in cuts

Cut from the upper shoulder of British pork

rib of beef is one of the most prized roasting joints

well-balanced recipe

Each section contains 3-4 rib bones with generous layers of meat between

Whole Beef Fillet Cubed mince and traditional bone-in cutsPremium British or Irish Whole Beef Fillet, fully trimmed and chain removed. Taken from the most tender muscle of the animal, whole fillet is exceptionally lean with a refined texture and delicate flavour. Carefully prepared by our butchers with the chain removed, this is the complete tenderloin ready for roasting or portioning. Ideal as an impressive centrepiece for entertaining, or for cutting into your own fillet steaks at home. A true luxury cut