Whole Beef Brisket Belly Steaks are hand-cut

Steaks are hand-cut

bacon and seasonal favourites

rendang and slow braises where texture is key

1 × Whole Lamb Neck (approx

supplied ready sliced and cut from the shoulder end of the loin

Whole Beef Brisket Belly Steaks are hand-cutPremium British or Irish Whole Beef Brisket, cut from the point end of the breast. Taken from the thicker, well marbled section of the brisket, this whole joint delivers deep, rich beef flavour and excellent texture when cooked slowly. Ideal for traditional low and slow preparation. Perfect for smoking, barbecuing or long oven roasting, brisket rewards patience with tender slices and bold flavour. A popular choice for serious BBQ cooks and larger