Oscietra Imperial Caviar winteroffer The low to moderate salinity

The low to moderate salinity enhances the natural maritime aromas

Oscietra Royal Caviar pairs exceptionally well with dry Champagne

✔ Greenish – immediately after production

pasteurized eggs (20%)

In addition

Oscietra Imperial Caviar winteroffer The low to moderate salinityA Testament to Luxury & Excellence Origin & Characteristics Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii) Farmed in: China Color: Light golden to rich amber Egg Size: 3. 0 3. 5 mm Texture: Smooth, with a delicate yet firm pop Maturation: 9 14 years Harvest Weight: 20 50 kg An Icon of Prestige & Refinement Carefully sourced from sustainable aquaculture in China, Oscietra Imperial Caviar represents the epitome of elegance and craftsmanship.