Sudachi Kombu Ponzu Sauce Size:300ml heart-shaped green leaves reaching up

heart-shaped green leaves reaching up to 60cm tall

Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753

Today’s brother & sister team

Light-bodied

Made with fresh sudachi juice

Sudachi Kombu Ponzu Sauce Size:300ml heart-shaped green leaves reaching upTraditionally made in every way except bonito fish is excluded, to keep this ponzu sauce vegan. Soy sauce and kombu seaweed stock deliver plenty of umami flavour, mirin and amazake balance the saltiness with their natural sweetness. Fresh sudachi juice is the star here though, fruits are harvested green and unripe to deliver a strong flavour reminiscent of lime, but sudachi is sharper, almost peppery. Combined with rich umami and mineral flavours, all