Darjeeling 1st Flush- Gopaldhara China Special tachi masaki it promotes blood circulation and

it promotes blood circulation and provides a soothing

smooth character and offers a refined and elegant drinking experience

It's definitely not a common practice that the locals segregate the teas from different areas

The mixture is well-blended and piled for 6-8 hours

Black Tie Guan Yin

Darjeeling 1st Flush- Gopaldhara China Special tachi masaki it promotes blood circulation andDarjeeling First Flush is a lightly fermented black tea. It is harvested in early spring. We are particularly selecting the tea with a bright flavor and reasonable aftertaste. When talk about black tea, people may associate it with the common milk tea served in food store. This Darjeeling Black Tea is totally not like those used for milk tea. The taste of Darjeeling First Flush is like quality white tea or refreshing Taiwan high mountain oolong tea.