Rubicone rubirock chocolate and hazelnut flavour paste - 3kg TYPE_Dextrose freeze-thaw stability and reliable results

freeze-thaw stability and reliable results every time

• High fruit content gives flavour kick and nutritional boost

balanced flavour with a subtle sweetness

• Highly concentrated formulation means that a little goes a long way

A flavourful fruit filling that's ideal for bakers and pâtissiers

Rubicone rubirock chocolate and hazelnut flavour paste - 3kg TYPE_Dextrose freeze-thaw stability and reliable resultsGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian