Deperu Holler Oberaia 23 Ortrugo spontaneously fermented with 30-40 days

spontaneously fermented with 30-40 days of maceration

100% Merwah ( local Lebanese grape variety)

Deep ruby-violet colour

the wine develops a rich

lighter and fresher than Versante Nord due to the extreme altitude

Deperu Holler Oberaia 23 Ortrugo spontaneously fermented with 30-40 daysOberaia is one of Deperu Holler's more structured reds, grown on the family's calcareous vineyards between the Gallura and Anglona regions. Made with the same minimal intervention philosophy as the rest of the range low yields, native yeasts, gravity led cellar work giving a wine with real depth and a distinctly Sardinian, rustic personality. Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy Grapes: Cannonau and native red blend Vintage: 2023