Corned Beef Cure & Cook Kit Size:Kit Sel de Mer is a

Sel de Mer is a far cry from the edgy flavor of plain table salt

Simply refrigerate your brisket and flip it daily for even curing

Season with a pinch or two of salt if desired — we like Sel de Mer for the extra mineral boost

or cinnamon and something else

Durable brass body

Corned Beef Cure & Cook Kit Size:Kit Sel de Mer is aHomemade corned beef is crazy easy to make, and it's never been tastier than with this kit, made in collaboration with Leite's Culinaria. We've updated the recipe for 2025, reducing the amount of clove for a smoother & more complex taste profile. If you can boil water, you're halfway there. With David Leite's expert guidance, you will cure your own five pound slab of beef brisket with confidence. Crafted with just the right blend of spices, salt, and