Stay for Supper few ingredients 250 of master chef Jacques

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup

The debut cookbook from Joshua McFadden

000-year-old ancient Ecuadorian ceramic bottle used for drinking chocolate

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet

animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better

Stay for Supper few ingredients 250 of master chef JacquesWhether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on