Roberto Henriquez Cinsault "Fundo La Union" 2021 Style:Red The Carignan

The Carignan

Weber used in this production come from stock that was originally acquired in the mid 1990s through local mezcalero associations

yet they overdeliver and satisfy our exacting standards

keep the drinking temperature around 55 degrees

barbecued prawns or a fresh chickpea salad

Roberto Henriquez Cinsault "Fundo La Union" 2021 Style:Red The CarignanRoberto Henrquez's work and perspective on winemaking and biodynamic farming is deeply inspired by his time with Rene Mosse in the Loire Valley. Roberto, originally from Concepcin, returned home from his time in abroad aiming to celebrate the traditional Pipeo methods of the original winemakers of Chile, which felt very intuitive to the artisanal winemaking style he had seen in France. The rest of his story to present is pure progression to the