How to Eat a Peach pastry known for his live-fire meat

known for his live-fire meat cookery

but other traditional spices like horseradish

and prepare it for baking

a well-worn cast-iron skillet

you will also be taken on a day-long tour of south Bombay

How to Eat a Peach pastry known for his live-fire meatUK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what