2018 Masi Brolo Campofiorin Red 750 Ml Country_NZ owners of champagne house

owners of champagne house

perfectly balanced with a long aftertaste

pellicular maceration occurs in "lagares" (shallow treading tanks) and then alcoholic fermentation in stainless steel tanks

Masi constantly innovates and passes on its expertise in the Appassimento method

and in the Maremma region near Grosseto

2018 Masi Brolo Campofiorin Red 750 Ml Country_NZ owners of champagne houseWith roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the