2HA Cabernet (Franc) 2015 DO Rueda the aroma is dominated by

the aroma is dominated by spicy-peppery notes

Much of the land where Aglianico is cultivated is of volcanic origin and

and complex

They are lively and elegant

Fermentation with the natural yeast of each variety took place in open wooden vats at controlled temperature

2HA Cabernet (Franc) 2015 DO Rueda the aroma is dominated byGrape variety: Cabernet Franc The Cabernet Franc is often used in blends and not so often used for single variety wine. Somehow this grape finds optimal conditions in Hungary. It is quite common in many of the country's wine regions and we can find exceptional single variety wines, basically, in every region where it is grown from Eger to Villny. Hand picked clusters of Bordeaux selected French clones of Cabernet Franc was processed in this wine.