San Roman - DOP Toro Seafood stew it/cook it slowly (you

stew it/cook it slowly (you know

24 months in French oak barrels

The result is a very well structured wine

the aromatics components of the lemon and the olives begin to fuse in an early phase of the production process

Acorn-fed 100% Iberico Shoulder

San Roman - DOP Toro Seafood stew it/cook it slowly (you100% Tinta de Toro, from ungrafted vines between 60 100 years old. Aged for 24 months in a combination of French and American oak barrels. 94 points Robert Parker. What else can we say? So let's say what Dr. Owen Bargreen, from Washington Wine Blog, said about this wine: "Simply put, this is one of the great wines of the world."