The National Trust Book of Jams Fiction ” and “Getting to Know

” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking

In this groundbreaking book

"If you ever bake a cake

A full grill--Discover mouthwatering recipes for small plates

journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of two thousand years of history

The National Trust Book of Jams Fiction ” and “Getting to KnowUK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether its the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie