Onion Powder the light cellar The Chaga for this tincture

The Chaga for this tincture is sustainably wild-harvested in Canada from birch trees

Legend has it that spiced chai had its origins in Ayurveda

so it is produced commercially by oxidizing DMSO

nutty flavour commonly used as a vegan cheese flavour substitute

Part of the tree nut family

Onion Powder the light cellar The Chaga for this tinctureOnion Powder How to Use Substitute 1 tsp of onion powder per every small onion, or 1 3 cup of chopped onion a recipe allows. Replace 1 tbsp of dried onion flakes with 1 tsp of onion powder. Add onion powder to food during the final 15 minutes of cooking, even when a recipe calls for onion to be added earlier on. Details Origin: Egypt Ingredients: Organic Onion (Allium Cepa)