Chesnok : Cooking from My Corner of the Diaspora plant-forward Since its James Beard Award–winning

Since its James Beard Award–winning first edition

culinary boutique

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda

Hardcover special edition

food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world

Chesnok : Cooking from My Corner of the Diaspora plant-forward Since its James Beard Award–winningBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian