Bacardi Gold Rum ISLAY cocoa and vanilla

cocoa and vanilla

It has rich flavors of red currant with subtle nuances of spearmint that intermingle on the palate and reveal a finish of graham cracker

Crafted from organic grapes grown in cooler weather sites around Napa Valley

stems and skins of Luxardo sour Marasca cherries to create a complex liqueur with a persistent cherry aroma

Established in 1886

Bacardi Gold Rum ISLAY cocoa and vanillaLight, Apricot, Almond, Balanced, Smooth. Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacardi Masso purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients, aging, and blends, Don Facundo created a new, smooth, light bodied spirit Bacardi rum what the world now knows as premium light rum. It was this creation by Bacardi