Liebart-Regnier 'Les Sols Brun' Brut, Champagne, France Syrah/Shiraz Winemaking Method: Traditional qvevri fermentation

Winemaking Method: Traditional qvevri fermentation and aging

the brand quickly gained a reputation for quality and innovation

to create a bourbon that was gentler and more refined than the rye-heavy styles of the day

A dynamic new chapter began in 2017

and a lively lime finish

Liebart-Regnier 'Les Sols Brun' Brut, Champagne, France Syrah/Shiraz Winemaking Method: Traditional qvevri fermentationDrawing on seven generations of deep rooted family tradition in Baslieux sous Chtillon, the Liebart Regnier 'Les Sols Brun' Brut captures the generous richness of the Marne Valleys clay soils. Crafted with environmental stewardship at its core and certified HVE and VDC, this sustainably made Champagne balances expressive fruit and elegant texture with the grace of time honored craftsmanship. Product Details: Grape Composition: 60% Pinot Meunier, 20%