Rapadura Sugar, Granulated 'Panela' Sugar Size:2 lb hails from the island of

hails from the island of Sardinia

desserts or pastries or use it as a delicious spread on bread or pancakes

gives a wine with a burnt topaz robe and a woody and spicy nose

Wildflowers include Rewarewa

mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine

Rapadura Sugar, Granulated 'Panela' Sugar Size:2 lb hails from the island ofRapadura Sugar Granulated 'Panela' Sugar Rapadura (cane sugar in 'Portuguese', Panela in Spain) sugar is prepared in Central and Latin America by boiling unrefined whole sugar cane juice until all the moisture is evaporated, retaining its molasses. Then dehydrated at a low heat to get grainy texture and preserving the natural caramel taste of the sugar, deeper & richer flavor, retaining most of its essential nutrients, vitamins and minerals. Rapadura