Smoked Half Chicken poultry Sous Vide (recommended): Leave sealed

Sous Vide (recommended): Leave sealed in package and submerge in a 160F water bath for 45-60 minutes

ribs are already fully cooked and smoked to perfection

elevated by the smoke of wood from aged oak whiskey barrels

and shipped frozen

Sold frozen and packaged by individual bone

Smoked Half Chicken poultry Sous Vide (recommended): Leave sealedGet ready for a bold adventure with our Half Chicken, smoked to perfection with aged oak whiskey barrel staves and mesquite wood. It's juicy and delicious, and made in Phoenix, Arizona with a tender touch of salt and pepper. Don't miss out on this savory, flavorful dish! Smoked in small batches with limited quantities available each week, order early to make sure you don't miss out. Sold frozen, one half chicken per package. Packed with butter and its