Augalevada Ollos de Roque Grillo dried fruit

dried fruit

Region: Colli Piacentini DOC

built around Cannonau with other native Sardinian varieties Carlo has grafted onto the family's vineyards at Lu Scupaggiu

the wine develops a rich

fermented spontaneously in amphora with around 6 days of skin maceration

Augalevada Ollos de Roque Grillo dried fruitIago Garrido founded Augalevada on the historic Riob estate, the first biodynamic certified (Demeter) winery in the history of the Ribeiro. Ollos de Maia is the fresh, vibrant red made from his own decomposed granite ('xabre') vineyard, blending Cao Longo, Brancellao and Cao da Terra. Hand harvested, 70% destemmed by hand, spontaneously fermented with 30 40 days of maceration, then aged 10 months in 500 600L French oak barrels, unfiltered and without