Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Misuzu is a small family

Misuzu is a small family run blacksmith located in Miki within the Hyogo prefecture

Universal Handling: Left & Right-Handed Friendly

it holds an edge far longer than standard kitchen store knives

There are also Kanto style which is straight shape

Santoku Japanese chef knives are designed to be thin knives that slice

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Misuzu is a small familyLooking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto). Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.